Using a blend of local ingredients and ingredients imported from France, excellent French cuisine is the order of the day at Charlie's. Charlie, the restaurant owner and a chef for many years, takes pride in personally selecting all ingredients used in his kitchens. Costs are not expensive given the quality of the food. French Veal Stew comes in at around 340 baht and a 3-course meal for two will cost about 1,400 Baht in total (food only). Their extensive wine list includes about 20 red wines. Courteous and efficient staff help make an evening at Charlie’s at night to remember. To get there go to Ploenchit BTS station and it’s a short walk to Ruamrudee Soi 2.
